Banana Coconut
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Fish Tikka(3Pcs)
$22.90Marinated fish in authentically spiced up yogurt and cooked in tandoori clay oven. Garnished with Spanish onion and green chillies.
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Spicy Tandoori Cauliflower
$16.90Cauliflower marinated with yogurt, garlic, ginger and secret spices. Cooked in tandoori clay oven. Served on sizzler along with baby
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Tandoori Stuffed Mushrooms
$16.90Marinated Chunky mushrooms stuffed with mash potato, lentils and spices cooked in traditional tandoori clay oven. Served on sizzler. An
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Prawn Pakoras (4Pcs)
$22.90Small prawns marinated with chick pea flour, diced mango, shredded sweet potato, spring onion and other spices. Deeply fried to
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Baigan Masala
$21.90Baby eggplant deep fried and cooked in tomato, ginger, garlic finished with a touch of cashew nut paste and chef’s
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Daal Makhani
$19.90Black daal (lentils) cooked on low heat with garlic, ginger, butter and cream. This dish is rich in calories due
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Basmati Rice Pilaf
$7.90Aromatic Basmati rice cooked with cinnamon sticks, cloves, cumin and bay leaves. Garnished with mixed dry nuts, seeds and sultanas.
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Kadai Chicken (Spicy)
$31.90Marinated quarter bone chicken, roasted in tandoor, before goes into WOK, stay on low heat for several minutes with fresh
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Chicken tikka masala
$22.90Marinated chicken thigh fillets roasted in tandoor then cut in cubes to go on fry pan. It’s cooked along sliced
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Balti Lamb
$27.90One of the popular dishes, delicately diced lamb cooked with onions, tomatoes, garlic, ginger, chopped chillies and a secret blend
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Lamb Dopiaza
$27.90A mouth-watering lamb dish.Marinated lamb keep for hours to absorb spices before cooked on low heat. Presence of cinnamon sticks,
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Badami Beef
$20.90Mild beef curry cooked on low heat and simmer in chef’s secret spices and almond. Garnished with sour cream. Presence
Vegetable Korma